International
Food Safety
  Council
Ultraclenz
hand soap dispenser
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www.fda.gov
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Everyone should be aware of what is recalled on a daily basis!
RECALLS!
Everyone should
know about this
daily!
www.FoodSafety.gov
www.recalls.gov
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SLIP RESISTANT
KITCHEN FLOORING
Premier site: Eagle
Handwashing sinks
we in the Industry
have been using
them for decades.
TOP
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Trusty Step International
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SLIP-FALL
ACCIDENTS
ARE A MAJOR
PROBLEM!
SOLVE THEM WITH TRUSTY-STEP
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Pocket Digital
Thermometer
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SLIP
RESISTANT
SHOES
SLIP
RESISTANT
SHOES
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No More Slips And Falls!
AS-303 is the solution!
AS-303 Anti-Slip Floor Treatment
makes your floors safer wet than dry!
CLICK HERE
STOKO® REFRESH
FOAM DISPENSER
Food Safety
Supplies
Whether you work as a chef, line cook or busboy, Lehigh® SLIPGRIPS will keep you on your feet everyday and for every shift. Try them today!
CLICK HERE
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Sanitation and
Hand Washing
Noncontact Infrared (IR) Thermometers
The most significant source of contamination is from hands. No amount of cleansers or automated machinery will ever replace the careful washing of hands by a food preparation or food handling worker.  So, the key is awareness and training.  Our training kits drive the point home and are effective. Apply "germ lotion'' to hands, then wash. The U/V lamp will make unwashed areas glow in a darkened room. These kits also include "germ powder'' for cross-contamination training.  We offer several hand wash training kits that allow managers to show workers how to wash properly in a dramatic and memorable demonstration. click here for more information.
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NATIONAL
SANITATION
FOUNDATION
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FRESHMARX
SAFE FOODS SOLUTIONS
FOOD SAFETY INSPECTION SERVICE
GOVERNMENT FOOD SAFETY
YOUR TRAINING SOLUTIONS
The foodservice and hospitality industry are investing in kiosks as a way to increase their overall operational efficiency. This trend is indicative of the foodservice organization's need for more rapidly deployable applications. Currently, operators can use the kiosk in a variety of ways, including order processing, product information, lead-through ordering, customer service interaction and payment processing, to name a few. Foodservice operators are also beginning to find that they can use these same touch-screen kiosks as a means to deliver CBT (computer-based training) modules to their employees. The modules, covering topics from food safety to sexual harassment to specialized corporate standards, already exist within the marketplace as fully developed, easy to integrate web-based training applications. Therefore this trend, of delivering existing CBT through kiosks and even POS systems, unlocks a windfall of potential licensing revenue for kiosk hardware and software providers alike.
FOOD ROTATION
AND DATE LABELS
THERMAL
TECHNOLOGY
FOR A BETTER WORLD
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COOL
TEMP
DELIVERY SYSTEMS
NON SLIP SHOES
AND SUPPLIES
ECOSURE
SANITATION
SYSTEM
Restaurant
Safety-Video
Posters
and DVD's
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Learn2Serve
On-Line Industry
courses on
Food Safety
Alcohol Seller Certification
OSHA Safety
Coated bulbs for food protection! Back of the house, buffets and more Click Here
Slip Tech
Slip Tech is the world's
leader in slip/fall
protection.since 1986.
CLICK HERE
SmartBucket,Simple in its design and use, Smart-Bucket attempts to overcome some of the day to day obstacles of sanitation and safety during service. Smart-Bucket is an innovative and improved process for the sanitation and safety associated with the use of knives and culinary utensils at a work station.
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High-Tech Hygiene!
New technology is allowing restaurants to maintain food safety and ensure employee cleanliness.
When Claim Jumper restaurants, a chain of sit-down family eateries based in Irvine, California, decided they wanted to upgrade how they monitored the safety of their food, they took an expensive and high-tech step to the next level.Ted Stathakis, vice president of technology of the chain, said their decision to switch from the inexpensive pen, paper, and clipboard to checking on health standards with a wireless personal data assistant and special software was a “no-brainier.”
That software, ParTech Inc.’s iQuality, allows chain restaurants, as well as independent restaurants, to monitor a wide variety of food safety and restaurant-sanitation items via a digital checklist on an Internet-connected PDA device built by Tripod Data Systems     and software company Par Tech inc.
Read full story published by QSR magazine
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